These two durian kinds are the most often purchased in the Vietnamese fruit market. They all share characteristics like tiny seeds, thick, golden pulp, and attractive fragrances. To be able to the appropriate durian for your needs, you should be able to tell these two varieties apart.

1. Growing area

   IMAGES	MONTHONG (DONA)	RI6	IMAGES
   	Origin: from Thailand First successfully planted in Vinh Long and then spread out to other provinces (Cai Mon, Ben Tre)	Origin: from Campuchia Mostly planted in Mekong River Delta and the Southeast of Vietnam

2. Appearance

   IMAGES	MONTHONG, DONA	RI6	IMAGES
   	Ovoid shape (big top and taper to the bottom) Small, thick and sharp spikes The flesh segments are distinguished by the line between the segments Yellow green shell Thin shell	Round or Rhombus shape Large and sparse spikes, big flesh segments Fresh green shell (sometimes brownish). Thick shell

3. Flavor

   IMAGES	MONTHONG, DONA	RI6	IMAGES
   	Thick rice, the percentage of fruit pulp is up to 40% The fruit flesh is dry and doesn&rsquot stick to hands Lighter aroma and very fatty sweet taste	Strong aroma Thick yellow rice Strong sweet taste but a moderate fatty flavor

4. Flesh color

   IMAGES	MONTHONG, DONA	RI6	IMAGES
   	Light yellow pulps and milder aroma Suitable for export, as foreigners aren&rsquot used to the strong durian scent	Deeper yellow pulp and a strong aroma Popular in the domestic market

    

Most Vietnamese people love the rich flavor of durian more, so Ri6 is often used for dessert. And Thai durian with thick rice, whose sweet taste is often used to make cakes, ice cream, or tea adds a rich sweetness to the dish.

For those who adore this fruit, the aroma of the fruit and the golden, luscious durian segments make it impossible to resist. With the information provided above, you should now be able to pick a kind that you enjoy and that serves each of your needs. What are you waiting for without buying a durian to entertain the whole family?