VITAL TRAINING COURSES FOR THE FUTURE'S AMAZING PRODUCT

Our company has dispatched representatives to participate in training courses for exporting Vietnamese fresh longan to the global market on December 8 - 9, 2022. Can Tho and Hung Yen were the two sites for the course.

Everyone who attended the training event was exposed to plant quarantine legislation, the technical process of cold treatment, and setting up and managing longan growing fields for export to markets throughout the world. The cold processing procedure for fresh longan for export, in particular, is critical.

The product has been cold at 1.30°C for 13 days. There are now four freeze-dried longan processing plants in Vietnam: three in the south and one in the north.

Receiving raw materials from the growing area that have a production unit code, sorting, ing, packing, cold treating, repacking, and labeling if qualified

The packing box has three characteristics:

- Production Unit Code
- Treatment Facility Code
- Packing House Code

PPD and MAFF must inspect and authorize refrigerated containers used to process longan. If the procedure is good, Japanese and Vietnamese plant quarantine officers sign for certification. (2% of samples are collected by quarantine).

The cold treatment approach has the benefit of not requiring a large investment in equipment. The success of this treatment of longan exported to Japan will open the door to negotiating the use of this treatment in additional import markets.